>On Wednesday, thanks to my colleague Michelle, I got to have lunch next to Chef Jody Adams of Rialto Restaurant. Jody creates our Boston Go Red For Women(R) Luncheon menu (note: Friday, February 11th, Westin Copley) and Wednesday was the tasting.
I don’t have pictures…but can I just tell you how cool it was to sit next to her as she looked, made notes, tasted, and talked with the banquet chef about the dishes?? And the food!!! I am going to have to try to replicate those one of these nights!
I want to be Jody Adams. She is amazing at her craft… Her cooking is an art, and I want to be that kind of culinary artist.
Lunch totally inspired me, as did my next meeting with Stephanie at Sara Campbell, and got me mentally ready to cook dinner when I got home. Wow – food and fashion in one day…I love my job! So dinner was a combination of a recipe I had seen and a suggestion from Stephanie. I stayed dressed from work…the skirt and heels made me feel like a rock star in the kitchen. Go ahead…laugh. But it did…
Go Red TM American Heart Association, (C) 2010 American Heart Association